Showing all 15 results
Pleasent low acidity, velvet body, earthy and spice notes.
Body: (2 / 4)
Acidity: (1 / 4)
El’s Coffee Blend
A combination of arabica and robusta coffee presenting a strong aroma with pleasant taste and full body experience.
Body: (3 / 4)
Acidity: (2 / 4)
Heavy body with low acidity, balanced, mild flavor with bitter-sweet aftertaste.
Body: (4 / 4)
Heavy body, sweetness, chocolate, and tobacco notes.
Acidity: (3 / 4)
Sweet aroma, medium body and acidity, and smooth aftertaste.
Malty aroma with nutty, dark-chocolaty flavor.
Acidity: (0 / 4)
Sweeter than other Indonesian coffees, with nut and citrus notes.
Strong body with low acidity, and hints of earth and tobacco.
Smaller and denser as a product of natural mutation of the coffee bean. Hand-sorted as it exists only in about 5% of the world’s coffee.
Very spicy flavor, medium acidity, rich body, with long aftertaste.
Smooth, caramely flavor, full body with medium acidity.
Takengon Long Berry
Heavy body, balanced, leather, spice notes.
Good sweetness and body, with warm spice notes.
Heavy body, chocolate, earth, and spicy finish.
Carefully collected product of natural selection and digestion process of wild civet (Luwak) bringing smooth, full body experience and lingering aftertaste.